9cd0c260 Algerian cuisine - Tajines and Dishes
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Algerian cuisine - Tajines and Dishes

 Algerian cuisine - Tajines and Dishes

Tajine Jelbana Peas and Veal Tajine

Salem Hello

I'd like to share with you a great classic of Algerian cuisine, just to whet your appetite. It's a popular dish par excellence, a bit like our own pot de feu.


It's a delicious dish that can be prepared in season, a family dish that can be endlessly adapted, with artichokes, minced meat, au gratin, dolma etc...

Tajine el Jelbana 

If you only knew the number of derivatives of this dish, as you also have the choice of meats, from lamb, beef, poultry etc...


My husband's favorite is the one in red sauce, while I'm a fan of white sauces with lemon and parsley. A tagine is never without homemade bread, rakhsis, matlouh, kesra, khobz, etc...

Ingredients 


600 g veal


500 g peas 


3 large carrots 


3 potatoes


1 onion


3 garlic cloves, degermed


 2 bay leaves


1/2 tsp red Ras el hanout 


1/3 tsp turmeric 


1/2 tsp ginger


1/2 tsp cumin


salt and pepper


1/2 yellow lemon


3 tbsp olive oil


25 cl tomato coulis (or 1 tbsp tomato paste, or even better, fresh tomatoes)


Parsley


Very little water if necessary


Tajine Jelbana Peas and Veal Tajine


Preparation : 


1- Pour the oil into a casserole dish over medium heat, add the pieces of meat and sear on both sides until lightly colored. Add the onion, bay leaves, crushed or puréed garlic, salt and pepper.


2- Wash, peel and slice the carrots, and cut the potatoes into small pieces.


3- Add the carrots, peas and quartered potato, then add the spices and tomato coulis. Turn the heat down to low, cover and leave to cook, stirring occasionally.


4- Add a little water if necessary, otherwise simmer on very low heat to obtain sauce and vegetable juices without adding water.


5- Add the parsley and cook for a further 30 to 40 minutes, until everything is cooked through and melting. You can adjust the amount of sauce to suit your taste - we like it this way, without too much sauce.


Algeria, tajine, cuisine-saine, recette-accessible, tajine petits pois tajine au veau, algerian dishes ramadan

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Soufiane Mira

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